Medication Administration SOP Template
A free medication administration SOP template for healthcare teams. Use it directly - no signup or email.
A hospital housekeeping SOP is a standard operating procedure that defines how environmental services staff must clean and disinfect each area of a healthcare facility. Unlike general cleaning procedures, hospital housekeeping SOPs are infection control documents - they specify which products to use, in what order, and at what frequency, to prevent healthcare-associated infections.
Hospital Housekeeping SOP Template
HOSPITAL HOUSEKEEPING STANDARD OPERATING PROCEDURE
SECTION 1 - PURPOSE
What is this SOP for?
[Describe the purpose - typically to maintain a clean and safe environment that prevents healthcare-associated infections across all areas of the facility]
SECTION 2 - SCOPE
Who does this SOP apply to?
[List all roles - housekeeping staff, environmental services officers, cleaning supervisors, contractors]
What areas does this SOP cover?
[List all facility areas included]
What areas are NOT covered?
[List areas covered by separate SOPs such as operating theatres or laboratories]
SECTION 3 - RISK CATEGORIES AND CLEANING FREQUENCIES
Risk Category 1 - High risk areas:
[List areas requiring most frequent cleaning and highest-level disinfection]
Risk Category 2 - Moderate risk areas:
[List areas requiring standard hospital-grade cleaning]
Risk Category 3 - Low risk areas:
[List areas requiring routine cleaning]
SECTION 4 - EQUIPMENT AND PRODUCTS
Required equipment:
[List all equipment required - mops, buckets, microfibre cloths, trolleys, vacuum cleaners, etc.]
Colour-coding system:
[Describe your facility's colour-coding for cloths and mops by area type]
Approved cleaning products:
[List approved products and concentrations]
Products that must NOT be used:
[List any prohibited products]
SECTION 5 - PERSONAL PROTECTIVE EQUIPMENT (PPE)
Standard PPE for all cleaning:
[List minimum PPE required]
Additional PPE for isolation rooms:
[List additional PPE required]
Additional PPE for blood or body fluid spills:
[List additional PPE required]
SECTION 6 - PROCEDURE BY AREA
6.1 PATIENT ROOM - ROUTINE CLEAN
Before entering:
During cleaning:
After cleaning:
6.2 PATIENT ROOM - DISCHARGE OR TERMINAL CLEAN
[Describe the full discharge cleaning procedure - this is more thorough than a routine clean and covers all surfaces, curtains, mattresses, and equipment]
Before entering:
During cleaning:
After cleaning:
6.3 ISOLATION ROOM - CONTACT PRECAUTIONS
[Describe the additional steps required when cleaning a room under contact precautions - these are stricter than routine patient room cleaning]
Additional requirements:
[List any additional products, contact times, or procedures required]
6.4 ISOLATION ROOM - CLOSTRIDIUM DIFFICILE (C. DIFF)
[Describe specific cleaning requirements for C. diff - typically requiring sporicidal agents rather than standard disinfectants]
6.5 OPERATING THEATRE
[Describe theatre-specific cleaning - typically covered by a separate SOP or reference to theatre cleaning protocol]
6.6 BATHROOMS AND TOILETS
Before entering:
During cleaning:
After cleaning:
6.7 CORRIDORS, WAITING AREAS, AND COMMON SPACES
6.8 BLOOD AND BODY FLUID SPILLS
SECTION 7 - WASTE MANAGEMENT
General waste:
[Describe waste type and disposal method]
Clinical waste:
[Describe waste type, bin colour, disposal method, and any labelling requirements]
Sharps:
[Reference to sharps disposal SOP]
Linen:
[Describe soiled linen handling - gloves required, bag type, labelling]
SECTION 8 - HAND HYGIENE
Hand hygiene must be performed:
[List the moments requiring hand hygiene for housekeeping staff - before and after each room, after removing PPE, after handling waste]
SECTION 9 - RESPONSIBILITIES
Housekeeping supervisor:
[Describe supervisor responsibilities - scheduling, oversight, quality checks]
Environmental services staff:
[Describe individual staff responsibilities]
Infection control team:
[Describe infection control team role in housekeeping oversight]
Ward manager or nurse in charge:
[Describe responsibility to notify housekeeping of isolation status changes]
SECTION 10 - TRAINING
Required training before commencing:
[List all mandatory training modules]
Competency assessment:
[How and when cleaning competency is assessed and recorded]
SECTION 11 - QUALITY MONITORING
How is cleaning quality monitored?
[Describe your monitoring method - fluorescent gel audits, visual checks, ATP testing, environmental swabs]
Audit frequency:
[Specify how often audits occur]
Who conducts audits?
[Name the role or team]
What happens if standards are not met?
[Describe the process for addressing below-standard cleaning]
SECTION 12 - AUDIT AND REVIEW
SECTION 13 - REFERENCES
[List all relevant infection control guidelines, national standards, and organisational policies this SOP is based on]
SECTION 14 - DEFINITIONS
SECTION 15 - SIGN-OFF
Get instant answers from your documents
why hospital housekeeping SOPs exist and what they aim to achieve
which roles and areas are covered
high, moderate, and low risk areas with cleaning frequencies
required equipment, colour-coding system, approved products
standard, isolation, and spill-specific PPE requirements
patient room routine clean, terminal clean, isolation room, C. diff, bathrooms, corridors, blood and body fluid spills
general, clinical, sharps, and linen handling
moments requiring hand hygiene for housekeeping staff
supervisor, staff, infection control team, ward manager
required modules and competency assessment
audit methods, frequency, and below-standard process
review frequency and triggered review criteria
infection control guidelines and standards
seven key terms
prepared, reviewed, approved, next review date
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Scope, risk categories, and cleaning frequencies must be agreed with your infection control team before the procedures are written.
Only include products approved by your infection control team - do not add products from outside your approved list.
Work through each area type in order. If an area type does not apply to your facility, note N/A and reference the applicable SOP.
Waste management and hand hygiene requirements must align with your current infection control policy.
A housekeeping SOP is an infection control document and must be approved by the infection control team and facility management before it goes live.
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